Course details
For New Year's parties: 2nd floor can be reserved for parties of 30 or more! 2 hours of all-you-can-drink Shamo and local chicken course ♪ 13 dishes for 6,000 yen
6000 yen(Tax included)
- 13items
- 2-50persons
- All-you-can-drink available
Premium all-you-can-drink! 120 minutes (last order 105 minutes) *When crowded, seating time is 120 minutes
This is the ultimate course with an increased amount of charcoal grilled food.This is Kashiwaya Shogun's recommended course! Enjoy fresh Shamo chicken! *When busy, seating will be limited to 2 hours.Please acknowledge it.
Course menu
Appetizer
■ Salad
■ fried food
■ Seared peach
■ 8 types of charcoal grills
■ Finish with egg on rice
*The menu may change depending on what ingredients are available.
*Even if the online reservation is marked as ×, we may still be able to make a reservation, so please feel free to call us.
Eating raw meat can cause food poisoning.
Small children, the elderly, and people with weakened immune systems should avoid eating raw meat.
All-you-can-drink menu
・Draft beer/Super Dry medium bottle/Guinness/All Free bottle
· Super carbonic acid highball
・Japanese whiskey (brands may change depending on availability and stock) / Kaku Highball / Kaku Coke Highball / Kaku Ginger Highball
· Chu-hi
・Plain/Lemon/Tomato/Lime/Shikuwasa/Calpis
·Cocktail
・Black Cassis Rock/Black Cassis Oolong/Black Cassis Orange/Black Cassis Soda
·wine
・Akadama Punch/Carlo Rossi [Red/White]
·Sake
・Kikumasamune/Dassai/Sawaya/Toyo Bijin/Hakurakusei/Hoken/Kamikigen
· Shochu
・[Potato] Black Kirishima/Red Kirishima/Red Hare/Tominohousan [Wheat] First Card/Jougeshima/Nikaido/Nakana/Kanehachi
·Fruit wine
・Yamazaki Plum Wine/Aroma Plum Wine/Hassaku Plum Wine/Hyakunen Plum Wine/Rough-Grained Mandarin Orange/Rough-Grained Peach
· Makgeoli
・Edon Makgeolli
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis
- Reservation reception time
- 16:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/21 update