☆Organizer's recommendation: 2nd floor exclusive plan☆ Satisfy with charcoal grill and mizutaki! Kashiwaya's strongest course♪ 10 dishes for 5,000 yen

Course details

☆Organizer's recommendation: 2nd floor exclusive plan☆ Satisfy with charcoal grill and mizutaki! Kashiwaya's strongest course♪ 10 dishes for 5,000 yen

5000 Yen(Tax included)

One person / tax included

7items
30-40persons

All-you-can-drink available: Premium all-you-can-drink! 120 minutes (LO 120 minutes!!) *Seating time 150 minutes when crowded

☆This is a plan for renting the second floor exclusively☆This is the best course where you can enjoy more charcoal grilled dishes and Mizutaki hotpot☆This is the recommended course by Kashiwaya Shogun where you can enjoy our proud charcoal grilled dishes! Enjoy fresh Shamo chicken!

Course menu

Appetizer

■ Salad

■ fried food

■Seared thighs

■ 4 types of charcoal grilled foods

*Subject to change depending on stock availability.

■Shogun's mizutaki

*Upgraded!

■Mizutaki Mizutaki (rice porridge)

*Dish contents may change depending on purchasing.

All-you-can-drink menu

·beer
・Draft beer/Super dry medium bottle/Guinness/All-free bottle
· Super carbonic acid highball
・Japanese Whiskey/Kaku Highball/Kaku Coke Highball/Kaku Ginger Highball
· Chu-hi
・Plain/Lemon/Tomato/Lime/Shikwasa/Calpis
·Cocktail
・Black cassis rock/black cassis oolong/black cassis orange/black cassis soda
·wine
・Akadama Punch/Carlo Rossi [Red/White]
·Sake
・Kikumasamune/Dassai/Sawaya/Oriental Beauty/Hakurakusei/Houken/Kamiyoshimoto
· Shochu
・[Potato] Kurokirishima/Aka Kirishima/Aka Touma/Tomino Takarazan [Wheat] Ichibanfuda/Jokeshima/Nikaido/Nakamaka/Kenhachi
·Fruit wine
・Yamazaki plum wine/Aroma plum wine/Hassaku plum wine/100-year plum wine/Aragoshi mandarin orange/Aragoshi peach
· Makgeoli
・E-don makgeolli
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/15 update