☆2 hours all-you-can-drink included☆ Kyoto duck hotpot made with seasonal vegetables and special dashi stock♪ 8,000 yen per person (tax included)

Course details

☆2 hours all-you-can-drink included☆ Kyoto duck hotpot made with seasonal vegetables and special dashi stock♪ 8,000 yen per person (tax included)

8000 yen(Tax included)

2persons-

All-you-can-drink available: All-you-can-drink! 150 minutes (last order 120 minutes) *When crowded, seating time is 150 minutes (Monday to Thursday only)

*Reservations are required.*When crowded, seating will be limited to 2 hours.Please acknowledge it.

Course menu

Using bonito, kelp, and five other dried ingredients, and carefully prepared No. 1 dashi stock,

The ingredients used are Kyoto-grown Kujo leeks and plenty of seasonal mushrooms.

Please enjoy it♪

【addition】

・Duck meat

1,200 yen

・Kujo green onion

400 yen

·tofu

200 yen

・Other vegetables

400 yen

·Soba

400 yen

Nozzle cooking

300 yen

All-you-can-drink menu

·beer
・Draft beer/All Free bottle
· Super carbonic acid highball
・Kaku Highball/Kaku Coke Highball/Kaku Ginger Highball
· Chu-hi
・Plain/Lemon/Tomato/Lime/Shikuwasa/Calpis
·Cocktail
・Black Cassis Rock/Black Cassis Oolong/Black Cassis Orange/Black Cassis Soda
·wine
・Akadama Punch/Carlo Rossi [Red/White]
·Sake
・Kikumasamune/Sawaya/Oriental Beauty/Bakurakusei/Hoken/Kamikigen
· Shochu
・[Potato] Kurokirishima/Akakirishima [Wheat] Ichibansada/Jougeshima/Nikaido
·Fruit wine
・Aroma Plum Wine/Hassaku Plum Wine/Hyakunen Plum Wine
· Makgeoli
・Edon Makgeolli
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2025/01/21 update